Three depths of deliverable.
All free during beta.
One math engine. Three ways to consume the answer. Pick the depth that matches what you actually need to decide. A weekend pop-up exploring a brick and mortar does not need the same report as someone signing a 10-year lease. Everything is open and free while we're in private beta — paid plans land later this year.
Quick Check
60 seconds. Six questions. A first read on whether this concept is worth thinking harder about.
For. First-time dreamers in the very early stage. The version you'd run on your phone before a coffee meeting.
- Verdict: green, yellow, or red
- Plain-English narrative paragraph
- Three headline metrics
- Push to the Full Check for a real read
Full Check
Five minutes. Thirty inputs. The actual feasibility snapshot, with the math you can challenge and the methodology surfaced.
For. Anyone seriously considering a concept. The version that should pencil out before you sign a lease.
- Business-type-aware volume model (dine-in/takeout split, customers × drinks, platform commission)
- Lease type with NNN load
- Loaded labor with fixed/variable split
- 12-month cash position projection
- CPG retail revenue stream support
- Saved scenarios with side-by-side compare
Pro Forma
The full operating model. Built for first-time operators who are about to sign a lease and need to see the deal at depth — explained in plain English the whole way through. Open to all during private beta; paid plans land later this year.
For. Operators within 60 days of committing capital. The conversation a smart hospitality CPA would have with you, written for first-time owners.
- Everything in Full Check
- 7-year pro forma with 24-month P&L
- Friend-explains-the-chart on every section (plain English, switchable to industry terms)
- Volume + cost sensitivity, plus a credit-committee stress test
- Rent affordability analysis with TI / free-rent disclosure
- Staffing model with owner-as-staff credit
- Four capital stack scenarios with month-12 cash position
- Risk-flag panel with plain-English diagnosis + action steps
- Input plausibility check (catches missing or unusual cost lines)
- Sequenced launch checklist tuned to your market
- Glossary of every term used in the report
- PDF export — saves in whichever language mode you're reading in
Why all three tiers are free right now
We're in private beta. The model is calibrated and the report is in shape, but we want to see how real operators use it before we put a price on the deepest tier. So all three tiers — including the full Pro Forma — are open and free while the beta runs.
Most first-time restaurant operators don't fail because they had a bad idea. They fail because no one helped them see the shape of the financial commitment, early. That conversation will always be free. The Pro Forma is the pre-lease-signing conversation a hospitality CPA would have with you, written for first-time owners — paid plans for that land later this year.